This Rkats spends 6 months on the skins in Qvevri during which time a layer of flor yeast develops on top of the wine, creating a sherry-like quality. Oxidized and smokey with powerful tannins, it functions well as an after dinner wine, perfect for cheese and charcuterie.
This Rkats spends 6 months on the skins in Qvevri during which time a layer of flor yeast develops on top of the wine, creating a sherry-like quality. Oxidized and smokey with powerful tannins, it functions well as an after dinner wine, perfect for cheese and charcuterie.
